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  • Home
  • Recipes
    • BBQ rubs
      • Basic barbecue Rub
      • Barbecue brisket Rub
      • Corned Beef Brisket Rub
      • Chili rub
      • Taco Seasoning
      • Italian Seasoning
    • Barbecue pork
      • Barbecue pork ribs
      • Honey Orange Maple glazed Baby Back Ribs
      • Barbecue pulled pork
    • Beef
      • Barbecue beef ribs
      • Rolled stuffed flank steak
      • Barbecue tri-tip
      • BBQ Beef
      • Reverse seared tri tip
    • Chicken
      • Pulled Pork Crescent Rolls
      • Chicken Bombs
      • Grilled chicken Thighs
      • Grilled chicken
      • Barbecue chicken
      • BBQ Chicken and bacon Sliders
    • Sides
      • Grilled Corn Salad
      • Grilled Broccolini
      • Grilled shrimp tacos
      • Ono poppers
      • Potato Skins
      • Apple Coleslaw
    • Leftovers
  • BBQ Islands
    • Outdoor kitchen design ideas
    • BBQ island construction
    • BBQ Equipment
  • BLOG
  • About
  • Contact us

I personally think these grills are really cool! They are sleek and stylish. They would make a perfect focal point and conversation piece. They also give you the ability to cook on a flat top style of grill outdoors while still having an open flame to attract attention. The smell of wood, or charcoal, burning is very comforting like sitting around a camp fire. You also have the option of grilling your food directly over the coals and then moving it to the flat top side to finish. They are great for Japanese style grilling, where guests are given small portions of presliced raw meats and veggies. The guests then stand, or sit around the grill preparing their own treats. Making for great conversation.

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bbqpete.com  contains affiliate links.
​ I make a small commission if you purchase from a link on this site
© COPYRIGHT 2015. ALL RIGHTS RESERVED.