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 A quick and flavorful chicken taco recipe that’s a staple in my house! Using chicken thighs keeps the meat tender and juicy.
Ingredients
✔ 1 lb boneless, skinless chicken thighs
✔ 2 tbsp taco seasoning
✔ 1/2 cup chicken stock
Fixings (Optional but Recommended!)
🧀 Shredded cheese
🍅 Fresh diced tomatoes
🌶️ Roasted chilies
🥑 Sliced avocado
🔥 Your favorite hot sauce
🌮 Corn or flour tortillas

Instructions1. Sear the Chicken
🔥 Heat a cast iron skillet or grill over medium-high heat.
🔥 Coat the chicken with taco seasoning and sear for 2-3 minutes per side, just enough to develop color and texture.
🔥 Don't worry about cooking it through at this stage!

2. Simmer & Shred
🔥 Transfer the chicken to a covered skillet and add:

• 1/2 cup chicken stock
• An extra sprinkle of taco seasoning
  🔥 Simmer on medium-low heat for 20-30 minutes, until fork-tender.
  🔥 Shred the chicken with two forks.

3. Assemble & Serve
​🔥 Warm the tortillas over an open flame or on a skillet.
🔥 Fill with shredded chicken and your favorite fixings.
🔥 Top with hot sauce and enjoy!

Pro Tip: Make extra! The shredded chicken is perfect for burritos, quesadillas, or nachos the next day. 😋