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🔥 BBQ Corned Beef Brisket Rub
A Pastrami-Style Twist 🥩If you love the deep, smoky flavors of BBQ but also appreciate the bold, spice-crusted magic of pastrami, this rub is for you. Built on the foundation of my classic brisket rub, this version has one key difference--no added salt. Since corned beef is already cured in a salt-heavy brine, this rub enhances the meat with aromatic spices without overpowering it. 🌿 Ingredients: ✔ 2 Tbsp granulated garlic 🧄 ✔ 2 Tbsp dark brown sugar 🍯 ✔ 2 Tbsp smoked paprika 🌶️ ✔ 2 Tbsp black pepper 🔥 ✔ 1 Tbsp oregano 🌿 ✔ 1 Tbsp chili powder 🌶️ ✔ 1 Tbsp granulated onion 🧅 ✔ 1 Tbsp ground coriander 🌿 ✔ 1 Tbsp ground mustard 🌾 ✔ 2 tsp crushed red pepper 🌶️ 🔥 Why This Rub Works So Well The secret to getting that signature deli-style pastrami flavor comes from two key ingredients: ✔ Coriander & ground mustard – These spices highlight the rich, cured taste of the corned beef while adding depth and complexity. ✔ Coarse black pepper – Brings a classic peppery bite, essential for pastrami-style crust. ✔ Smoked paprika – Adds deep color and subtle smokiness, enhancing that BBQ essence. ✔ Garlic & onion powder – Balance out the seasoning, ensuring every bite is packed with bold, savory goodness. 🔥 How to Use This Rub for Maximum Flavor ✔ Pat the corned beef brisket dry, then coat generously with this rub on all sides. ✔ Since corned beef is already brined, no need for an extended rest—just let the rub settle in while your smoker comes to temp. ✔ Smoke low & slow at 225°F using oak, hickory, or cherry wood until the internal temp reaches 195-205°F. ✔ This rub forms a flavorful bark, transforming your corned beef into a spice-crusted masterpiece. ✔ Slice thin & serve stacked on sandwiches or alongside classic sides like steamed cabbage, carrots, and potatoes. 🔥 Try this rub on your next smoked corned beef brisket and get ready for the best homemade pastrami you’ve ever had! 🔥 |