The technique I came up with for making my rubs is to add the herbs and spices in piles in a bowl so that it is easy to see the different portions. When making my BBQ rub, I start with the brown sugar because it is the base of the rub. Then I start piling up the other ingredients next to it. I know I like a lot of garlic and paprika so I make those piles about 2/3 the size of the sugar, then do the same with the rest of the ingredients.
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