Cilantro Lime Crema

The perfect complement to authentic shrimp or fish tacos.

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​    Cilantro lime crema
- 1 cup Mexican crema (sour cream)
- Hand full or 1/4 cup chopped fresh cilantro (chop a little extra for toppings)
- Zest and juice of one large lime (zest lime before juicing)
- 1/2 tsp chili powder or cayenne for a bit of a kick (optional)
​- salt and pepper to taste