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  • Recipes
    • BBQ rubs
      • Basic barbecue Rub
      • Barbecue brisket Rub
      • Corned Beef Brisket Rub
      • Chili rub
      • Taco Seasoning
      • Italian Seasoning
    • Barbecue pork
      • Barbecue pork ribs
      • Honey Orange Maple glazed Baby Back Ribs
      • Barbecue pulled pork
    • Beef
      • Barbecue beef ribs
      • Rolled stuffed flank steak
      • Barbecue tri-tip
      • BBQ Beef
      • Reverse seared tri tip
    • Chicken
      • Pulled Pork Crescent Rolls
      • Chicken Bombs
      • Grilled chicken Thighs
      • Grilled chicken
      • Barbecue chicken
      • BBQ Chicken and bacon Sliders
    • Sides
      • Grilled Corn Salad
      • Grilled Broccolini
      • Grilled shrimp tacos
      • Ono poppers
      • Potato Skins
      • Apple Coleslaw
    • Leftovers
  • BBQ Islands
    • Outdoor kitchen design ideas
    • BBQ island construction
    • BBQ Equipment
  • BLOG
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Grilled chicken basted in Alabama style white sauce

    White BBQ sauce is something completely different from the standard tomato based BBQ sauce that most of us are used to.
  • whole chicken
  • white sauce
  • salt & pepper
White BBQ sauce​ or Alabama White Sauce
  It is a mayonnaise and vinegar based sauce that goes amazingly well on BBQ chicken.

    For this BBQ chicken recipe I am using my
​ UDS barrel smoker. I am also going to spatchcock the chicken so that it lays flat and gets more of that pit grilled
​BBQ chicken look and texture. 
UDS BBQ smoker

    To spatchcock or split the chicken,
​take a pair of kitchen sheers
and cut along both sides of the
​back bone and remove it. 
 Then flip it over and push down with both hands until it lays somewhat flat.
How to Spatchcock a chicken
BBQ grilled chicken

    Salt and pepper the chicken on both sides, then toss it on the grill. Using the  barrel smoker allows you to cook over direct heat but far enough away from the coals to keep from burning the meat
​but still giving you that char grilled taste.
   Alternatively, if using a kettle style grill or a gas grill, you can cook it most of the way through indirect
​and then finish it over low direct heat.
    Cook times will vary depending on your equipment, anywhere from 1 to 3 hours until it reaches 165 degrees.

    Flip the chicken about half way through the process and baste both sides with the white sauce.
​   I like to hit it with another coat of sauce after pulling it off the grill and then let it set for 10 minutes or so.
​Then carve it up as desired.
BBQ grilled chicken with Alabama white sauce
Picture

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© COPYRIGHT 2015. ALL RIGHTS RESERVED.