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​🍏 Apple Coleslaw – Angela’s BBQ Classic
🥗Every time I make pulled pork sliders, my wife Angela makes this refreshing, crunchy apple coleslaw. The sweetness of the apples, the crisp cabbage, and the tangy dressing make it the perfect complement to tender BBQ pork and soft buns.

🥣 Step 1: Make the Dressing
✔ In a large bowl, whisk together:

• ¼ cup apple cider vinegar 🍎
• 1 cup mayonnaise 🥄
• Juice of ½ lemon 🍋
• 2 Tbsp poppy seeds 🌱
• 1 tsp red pepper flakes (for a subtle kick!) 🌶️

✔ Mix until smooth and well combined.

🥬 Step 2: Prep the Cabbage & Apples
✔ Finely shred 1 medium cabbage (or use a pre-shredded mix for convenience).
✔ Julienne 4 apples 🍏🍎 into thin matchsticks.
✔ Pro Tip: Use a mix of tart (Granny Smith) and sweet apples for the best balance of flavor!

🥗 Step 3: Toss & Chill
✔ Add the shredded cabbage and apples to the bowl with the dressing.
✔ Toss until everything is well coated.
✔ Season with salt & pepper to taste.
✔ Refrigerate for at least 1 hour, tossing a few times to redistribute the dressing.
✔ Pro Tip: The longer it sits, the better the flavors meld together!

🔥 Serving Suggestions
​✔ The perfect topping for pulled pork sliders or BBQ sandwiches.
✔ Serve as a refreshing side with smoked brisket, ribs, or grilled chicken.
✔ Add to tacos for a crunchy, tangy twist.
🔥 Sweet, tangy, crunchy, and the ultimate BBQ side! 🔥