This is the perfect compliment to so many dishes steak, chicken, pork, basically anything you want to give a bright zesty herbal flare to.
1 clove garlic
1/2 cup walnuts
1 1/2 cups cilantro leaves and stems
1/2 cup extra virgin olive oil
1/2 fresh squeezed lime
1/4 cup grated Parmesan
1 tsp course salt
Add all ingredients except the olive oil to a blender or food processor and pulse. Slowly drizzle in olive oil while pulsing until smooth. You may need to add a little more olive oil to get the consistency you like.