Cilantro Lime Garlic Pesto

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This is the perfect compliment to so many dishes; steak, chicken, pork,
 basically anything you want to give a bright zesty herbal flare to.

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• 1 clove garlic
  
• 1/2 cup walnuts
  
• 1 1/2 cups cilantro leaves and stems
  
• 1/2 cup extra virgin olive oil 
  
• ​1/2 fresh squeezed lime
  
• ​1/4 cup grated Parmesan
  
• 1 tsp course salt

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Add all ingredients except the olive oil to a blender or food processor and pulse.
Slowly drizzle in olive oil while pulsing until smooth.
​You may need to add a little more olive oil to get the consistency you like. 
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