Cilantro Lime Garlic Pesto

This is the perfect compliment to so many dishes
steak, chicken, pork,
 basically anything you want to give a bright zesty
​herbal flare to.
  • 1 clove garlic
  • 1/2 cup walnuts
  • 1 1/2 cups cilantro leaves   and stems
  • 1/2 cup extra virgin olive   oil 
  • ​1/2 fresh squeezed lime
  • ​1/4 cup grated Parmesan
  • 1 tsp course salt
Add all ingredients except the olive oil to a blender or food processor and pulse.
Slowly drizzle in olive oil while pulsing until smooth.
​You may need to add a little more olive oil to get the consistency you like. 
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