Hot sweet sticky baby back ribs
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Baby back ribs are small but very lean and tender pork ribs. Because these ribs are already such a tender cut of pork, they don't require hours of slow cooking. Simply peal off the membrane from the back of the ribs using a paper towel. Then give a nice even coat of my basic BBQ rub, or your favorite BBQ rub. Then place in the smoker or indirect grill at about 250 deg. for 2 - 3 hours until the meat just starts to pull away from the end of the bones. At this point apply a generous coating of Honey Orange Maple Glaze
smoke for an additional 20 - 30 minutes to caramelize the sauce.
Let rest 10 minutes or so. Then slice and dig in!!
smoke for an additional 20 - 30 minutes to caramelize the sauce.
Let rest 10 minutes or so. Then slice and dig in!!