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  • Home
  • Recipes
    • BBQ rubs
      • Basic barbecue Rub
      • Barbecue brisket Rub
      • Corned Beef Brisket Rub
      • Chili rub
      • Taco Seasoning
      • Italian Seasoning
    • Barbecue pork
      • Barbecue pork ribs
      • Honey Orange Maple glazed Baby Back Ribs
      • Barbecue pulled pork
    • Beef
      • Barbecue beef ribs
      • Rolled stuffed flank steak
      • Barbecue tri-tip
      • BBQ Beef
      • Reverse seared tri tip
    • Chicken
      • Pulled Pork Crescent Rolls
      • Chicken Bombs
      • Grilled chicken Thighs
      • Grilled chicken
      • Barbecue chicken
      • BBQ Chicken and bacon Sliders
    • Sides
      • Grilled Corn Salad
      • Grilled Broccolini
      • Grilled shrimp tacos
      • Ono poppers
      • Potato Skins
      • Apple Coleslaw
    • Leftovers
  • BBQ Islands
    • Outdoor kitchen design ideas
    • BBQ island construction
    • BBQ Equipment
  • BLOG
  • About
  • Contact us

Italian Seasoning

    This very simple basic recipe is Angela's go to for making a quick and delicious marinara sauce.
  • ​1-1/2-Tbs Granulated Garlic
  • 1-1/2-Tbs Granulated onion
  • 1-Tbs Oregano
  • 1/2-Tbs Basil
  • 1/2-Tbs Thyme
  • A Pinch of Crushed Red Pepper


Ad this to a can of diced or crushed tomatoes and simmer for 30 min.  When adding the dry herbs,
pour them into the palm of your hand and rub your hands together over the pot crushing the leaves
and releasing the oils inside and increasing the flavor.
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bbqpete.com  contains affiliate links.
​ I make a small commission if you purchase from a link on this site
© COPYRIGHT 2015. ALL RIGHTS RESERVED.