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Rolled stuffed flank steak

 Flank steak is a hearty, flavorful cut of beef that’s perfect for stuffing and rolling. Its flat, wide shape makes it ideal for filling with delicious ingredients, then grilling to perfection.
The best part? There are no rules when it comes to stuffing! Whether you go for Italian, Greek, Asian, or classic BBQ flavors, this dish is endlessly customizable.
Step 1: Prep the Flank Steak

1. Flatten the steak
   • Lay the steak on a cutting board, cover it with plastic wrap, and pound it out using the flat side of a meat tenderizer or mallet.
   • Start from the center and work outward to even out the thickness.

Step 2: Choose Your FillingsFor this version, I’m using:
✔️ Roasted garlic (spread evenly across the steak)
✔️ Roasted poblano peppers
✔️ Roasted red bell peppers
✔️ Grilled onions
✔️ Chopped fresh cilantro
✔️ Shredded jack cheese
Step 3: Roll & Tie

1. Position the steak so the grain runs horizontally in front of you.
2. Roll it up tightly, keeping the filling inside.
3. Tie the roll snugly with butcher’s twine in 5-6 places to keep it secure while cooking.

Step 4: Season & Grill

1. Rub a light coat of olive oil over the entire roll.
2. Generously season with salt and pepper.
3. Set up your grill for direct grilling over medium-high heat.
4. Sear on all sides to create a beautiful char.
5. Cook until the internal temperature reaches 135°F for medium-rare.
   • If the outside is perfectly charred but the inside isn’t done, move it to indirect heat to finish cooking.

Step 5: Rest, Slice & Serve

1. Remove from the grill and let it rest for 10 minutes.
2. Carefully cut and remove the twine.
3. Using a sharp knife, slice into thumb-width pieces.

Get Creative with Your Fillings!There’s no limit to what you can roll inside a flank steak. Try:
🔥 Italian: Spinach, sun-dried tomatoes, mozzarella, basil
🔥 Greek: Feta, olives, roasted garlic, oregano
🔥 Asian: Hoisin, scallions, sesame seeds, ginger
🔥 Spanish: Chorizo, manchego cheese, roasted peppers
This Rolled Stuffed Flank Steak is bursting with flavor, visually stunning, and perfect for any BBQ gathering.