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  • Home
  • Recipes
    • BBQ rubs
      • Basic barbecue Rub
      • Barbecue brisket Rub
      • Corned Beef Brisket Rub
      • Chili rub
      • Taco Seasoning
      • Italian Seasoning
    • Barbecue pork
      • Barbecue pork ribs
      • Honey Orange Maple glazed Baby Back Ribs
      • Barbecue pulled pork
    • Beef
      • Barbecue beef ribs
      • Rolled stuffed flank steak
      • Barbecue tri-tip
      • BBQ Beef
      • Reverse seared tri tip
    • Chicken
      • Pulled Pork Crescent Rolls
      • Chicken Bombs
      • Grilled chicken Thighs
      • Grilled chicken
      • Barbecue chicken
      • BBQ Chicken and bacon Sliders
    • Sides
      • Grilled Corn Salad
      • Grilled Broccolini
      • Grilled shrimp tacos
      • Ono poppers
      • Potato Skins
      • Apple Coleslaw
    • Leftovers
  • BBQ Islands
    • Outdoor kitchen design ideas
    • BBQ island construction
    • BBQ Equipment
  • BLOG
  • About
  • Contact us
Applewood smoked pork rib roast is a show stopper for its elegant looks and decadent flavor

Smoked Pork Rib Roast

  • 3 - 5 lb bone in pork rib roast
  • 3 - 5 garlic cloves minced
  • herbs de Provence 
Total cook time 2 - hrs.
I purchased a 8 - bone 5.5 lb pork rib roast. Depending on how many people you are feeding, you can trim it to size. I cut 4 - bones off of this one and froze them for later use
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 Coat the roast with the minced garlic, herbs de Provence, salt and fresh cracked pepper. Wrap it tight in plastic wrap then aluminum foil and refrigerate for at least 2 - hrs preferably overnight. Take it out of the fridge about an hour before cooking. Put it in the smoker at 250 deg for about 1.5 hrs until it reaches 120 deg internal temp. I used applewood for the smoke. Let it rest for about 10 minutes. Turn up the heat to 425 deg and put the roast back in the BBQ or the oven until it reaches 145 deg. Approx 20 - 30 min. This will crisp up the outside. Take it out and let it rest for at least 20 - min before slicing

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 We served this one with roasted Brussels sprouts

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  Leftover idea
My wife took the leftover pork and diced it up. Marinated it in a version of her Asian sticky wing sauce then pan seared it and we had pork lettuce wraps.
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bbqpete.com  contains affiliate links.
​ I make a small commission if you purchase from a link on this site
© COPYRIGHT 2015. ALL RIGHTS RESERVED.