BBQ Pete.com


  • Home
  • Recipes
    • Sauces
      • Bourbon Pineapple BBQ sauce
      • Honey orange maple glaze
      • Angela's Secret Sauce
      • Marinara
      • Cilantro lime crema
      • White BBQ sauce
      • Asian Sticky Wing Sauce
      • Cilantro lime pesto
    • BBQ rubs
      • Basic barbecue Rub
      • Barbecue brisket Rub
      • Corned Beef Brisket Rub
      • Italian Seasoning
      • Taco Seasoning
      • Chili rub
    • Sides
      • Potato Skins
      • Grilled shrimp tacos
      • Ono poppers
      • Apple Coleslaw
      • Grilled Broccolini
      • Grilled Corn Salad
    • Barbecue pork
      • Barbecue pork ribs
      • Honey Orange Maple glazed Baby Back Ribs
      • Barbecue pulled pork
      • Pulled Pork Crescent Rolls
    • Beef
      • Barbecue beef ribs
      • Barbecue tri-tip
      • BBQ Beef
      • Reverse seared tri tip
      • Rolled stuffed flank steak
    • Chicken
      • Chicken Bombs
      • Grilled chicken Thighs
      • Grilled chicken
      • Barbecue chicken
      • BBQ Chicken and bacon Sliders
    • Leftovers
  • BBQ Islands
    • Outdoor kitchen design ideas
    • BBQ island construction
    • BBQ Equipment
  • BLOG
  • About
  • Contact us
  • Home
  • Recipes
    • Sauces
      • Bourbon Pineapple BBQ sauce
      • Honey orange maple glaze
      • Angela's Secret Sauce
      • Marinara
      • Cilantro lime crema
      • White BBQ sauce
      • Asian Sticky Wing Sauce
      • Cilantro lime pesto
    • BBQ rubs
      • Basic barbecue Rub
      • Barbecue brisket Rub
      • Corned Beef Brisket Rub
      • Italian Seasoning
      • Taco Seasoning
      • Chili rub
    • Sides
      • Potato Skins
      • Grilled shrimp tacos
      • Ono poppers
      • Apple Coleslaw
      • Grilled Broccolini
      • Grilled Corn Salad
    • Barbecue pork
      • Barbecue pork ribs
      • Honey Orange Maple glazed Baby Back Ribs
      • Barbecue pulled pork
      • Pulled Pork Crescent Rolls
    • Beef
      • Barbecue beef ribs
      • Barbecue tri-tip
      • BBQ Beef
      • Reverse seared tri tip
      • Rolled stuffed flank steak
    • Chicken
      • Chicken Bombs
      • Grilled chicken Thighs
      • Grilled chicken
      • Barbecue chicken
      • BBQ Chicken and bacon Sliders
    • Leftovers
  • BBQ Islands
    • Outdoor kitchen design ideas
    • BBQ island construction
    • BBQ Equipment
  • BLOG
  • About
  • Contact us

  Hosting a BBQ dinner party

12/18/2016

0 Comments

 
 Hosting a large or even small group of people for an event can be a bit stressful.
My wife and I have hosted quite a few football Sundays
and weekend BBQ's over the years as well as owning our own BBQ catering company
hosting a BBQ dinner party
how to host a BBQ dinner party
hosting a BBQ dinner party

Here are a few of the many things we have learned over the years about hosting a BBQ party
 Timing is crucial 
​​  Although typically not so crucial in our house
Some of the people will show up much later than expected, while others are busy yelling at the football game on TV and chasing their kids and or dogs around the house. Quite often people will show up that we weren't expecting or that we have never even met.  "The more the merrier" 
​
 That being said, having food ready when you told people it would be, or at least somewhat close,
is always a good thing, weather you're hosting a casual BBQ or a formal holliday dinner
  •  Remember to set aside time in the morning to eat something, have a cup of joe, mimosa, bloody mary, or whatever you do to kick start your day. So many times my wife and I have finished an entire day of catering or hosting only to realize we have both forgotten to eat. Not good!
  •  Figure out your timing the day before. Things like; how long is that roast going to take to cook? Remember to add time to prep before and time to rest and carve after cooking. ​​
  •  Remember that your kitchen will be invaded during the event making it even more difficult to get things done. So the more you have prepared before hand the better.
  •  Having appetizers even as simple as just chips and salsa strategically placed away from the kitchen or BBQ island will help keep the masses out of your work zone.
  •  Anything that can be done the day before DO IT! Chopping veggies, rubbing or marinating the meat, setting up the BBQ.
  •  If you're hosting a BBQ and there is even a remote chance that there will be kids present, have a pack of hot dogs and some buns on hand. Have a pack of veggie dogs as well. ​
  •  ​Have some to go containers on hand as well so you don't have to worry about never seeing your favorite tupperware again.

Being more prepared will give you more time to spend with friends and family and just plain enjoy the day
Or more time listening to your drunk uncle's inappropriate jokes
0 Comments



Leave a Reply.

    Author

        BBQ Pete
      All about barbecuing,  building barbecues and          having fun! 

    Categories

    All
    BBQ Equipment
    BBQ Islands
    BBQ Sides
    Chicken
    Hosting A BBQ
    Leftovers
    Ribs

bbqpete.com  contains affiliate links.
​ I make a small commission if you purchase from a link on this site

© COPYRIGHT  2015. ALL RIGHTS RESERVED.
About BBQ Pete
Contact BBQ Pete
bbqpete.com  contains affiliate links.
​ I make a small commission if you purchase from a link on this site
© COPYRIGHT 2015. ALL RIGHTS RESERVED.